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Saturday, August 8th, 2020


low glycemic dessert

I found the original recipe by reading  Resurge reviews, but it called for peanut butter. Many of us who strive to avoid sugar is doing so for candida reasons, and if we are trying to cut out fungus as well, the moldy peanut is not the best choice. So in this case I’m substituting almond butter, but feel free to experiment with a cashew or hazelnut butter as well. For flour, I recommend teff, an ancient Ethiopian whole grain that’s well suited to baking. You can find it at yourRead More